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  Grilled chicken salad
 
           
 
Upgrade your ordinary grilled chicken salad and turn it into one filled with lots of flavor and a healthy crunch.
     
  Por  Pedro M. Santiago.
   
  4 chicken breasts
1 bottle (24 oz.) mojo piña
1 tbsp. adobo all-purpose seasoning with pepper
1 cup palmitos – salad cut (hearts of palm), thinly sliced
1 container (10 oz.) of arugula or salad greens of your choice
Dressing:
½ cup passion fruit cocktail
¼ red onion, diced
1 cup extra virgin olive oil
½ tsp. adobo all-purpose seasoning with pepper
Directions:
Place chicken breasts in resealable bag. Pour in enough Mojo that the chicken breasts are covered. Allow chicken to marinate for at least 30 minutes. Preheat grill as you wait.
Meanwhile, for the dressing, combine passion fruit cocktail and onions; slowly whisk in olive oil. Season with Adobo; set aside.
Remove chicken from marinade and season with Adobo on both sides. Place chicken breasts on grill and cook on each side for about 8 minutes, or until internal thermometer reads 160-165°F. Remove chicken breasts from grill, and let rest for five minutes before slicing.
In a bowl, combine palmitos and arugula; add dressing and toss to coat.
Serve immediately, topping with sliced chicken.
   
 
 
   Mas...
Ensalada de pollo a la parrilla
Ensalada de pollo a la parrilla
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